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Cottage Cheese and Jello-Salad Recipe

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This recipe for Cottage Cheese and Jello-Salad is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of Jello-O (any flavor)
9 ounces whipped topping
1 container of small curd cottage cheese
1 small can mandarian oranges, drained
Directions:
Directions:
Empty the cantainer of cottage cheese into a bowl. Add the flavored gelatin
powder into the bowl of cottage cheese. Using an eletric mixer, combine the
cottage cheese abd gelatian on low to meduim speed. This gives a creamier
consistency.

Add theh entire container of whipped toppong into the cottage chees mixture and stir together. Add the mandarian oranges and combine.

Transfer the mixture into an 8-by8 pan and smooth it out. Place the dish in the refrigerator for 1 to 2 hours. Once if has set, cut it into squares and serve. You could also spoon it into parfait glasses and layer with additional whipped topping to make it more of a dessert.

 

 

 

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