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Kids Recipe No Bake Butterscotch Oatmeal Cookies Recipe

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This recipe for Kids Recipe No Bake Butterscotch Oatmeal Cookies is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1/2 (12 fluid ounce) can evaporated milk
3/4 cup butter
3 1/2 cups quick-cooking oats
1 (3.4 ounce) package instant butterscotch pudding mix
Directions:
Directions:
1. In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk.

2. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil.

3. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal.

4. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

 

 

 

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