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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kids Recipe Crispy Corn Dogs Recipe

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This recipe for Kids Recipe Crispy Corn Dogs is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Frankfurters
1 cup Flour
1/2 teaspoon Salt
2 Tablespoon Yellow cornmeal
1 1/2 teaspoon Baking powder
3 Tablespoons Shortening
3/4 cup Milk
1 Egg, beaten
oil or shortening for frying
Directions:
Directions:
1. In medium bowl mix flour, sugar, cornmeal, baking powder and salt.

2. With pastry blender or fork, cut in 2 Tablespoon shortening until mixture resembles fine crumbs.

3. In small bowl, combine egg and milk. Add to dry mixture; mix well.

4. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off.

5. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot.

 

 

 

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