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Tiramisu Recipe

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This recipe for Tiramisu is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Goya Lady Fingers packages (40 oz total)
2 Del Gioso Marscapone Cheese, softened (16 oz total)
2 c instant coffee (1 1/2 Tbsp coffee to 8 oz water)
6 eggs, separated
1 c sugar
4 Tbsp Cognac
1/4 c unsweetened cocoa
1/4 tsp cream of tartar
Directions:
Directions:
Make 1 day ahead:
Combine egg yolks, 4 Tbsp coffee, sugar in double boiler, then add cognac for 2-3 minutes. Add softened marscarpone cheese, beat 3-5 minutes. In another bowl, beat egg whites, 1 tsp sugar until stiff peaks start to form, then add 1/4 tsp cream of tartar.
Gently fold egg whites into marscapone mixture.
In a separate bowl place the rest of the coffee Dip one side of lady finger in espresso, layer on the bottom of 9x13 or 8x11 pan with wet side up. Layer 1/2 of the cheese on top. Sift Cocoa powder over. Repeat layers.
Refrigerate for 1 day.
Number Of Servings:
Number Of Servings:
9

 

 

 

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