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Mandarin Orange and Almond Salad Recipe

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This recipe for Mandarin Orange and Almond Salad is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sliced almonds
1/4 c sugar
2 Tbl lemon juice
1 tsp Djon mustard
1/2 tsp sugar
1/2 tsp salt
1/4 tsp white pepper
1/2 c vegetable oil
1 head romaine, torn into bite size pieces or baby spinach leaves
1 can (11 oz) mandarin oranges, drained
1 red onion, thinly sliced
Directions:
Directions:
Heat small skillet, melt sugar and cook until lightly browned. Stir in almonds and coat with caramelized sugar. Remove from pan, spread on wax paper and allow to cool. Combine next 5 ingred, beat in oil. Toss together spinach, oranges, onion, and almonds (break apart if necessary). Toss with dressing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I made spinach, added oranges and dressing just before serving

 

 

 

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