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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Salad Casserole Recipe

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This recipe for Chicken Salad Casserole is from Nanny's Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts cooked in small amount of water and salt. Cut in bite size.
1 can cream of chicken soup
2 tbsp chopped onion (green)
1 tbsp lemon juice
1 cup sliced celery
1 cup sliced almonds (opt)
1/2 cup mayonnaise
3/4 cup crushed potato chips
Directions:
Directions:
Mix all ingredients, put in baking dish (can be made to this point day before). Top with second 3/4 cup of crushed potato chips. Bake 20 minutes at 450º.

 

 

 

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