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Ruth's Raisin Spice Cake Recipe

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This recipe for Ruth's Raisin Spice Cake is from Withey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. raisins
1/2 c. vegetable oil
1-3/4 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. salt
1 tsp. baking soda
1 c. sugar
1 egg, well-beaten
1/2 - 3/4 c. chopped walnuts
Directions:
Directions:
Pre-heat oven to 375º F. Add water to raisins and bring to a boil. Turn off heat, add oil, and let cool. Sift dry ingredients together. Add to cooled mixture with egg and nuts. Bake in greased loaf pan for approximately 1 hour. Test for doneness with a toothpick inserted in the center.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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