Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Mushroom Caps is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-20 extra large mushrooms
1 onion
2 Tbsp. butter
1 box of Uncle Ben's wild rice

Sauce
1/2 stick butter
2-3 Tbsp. flour
1 can chicken broth
splash of Dijon mustard
pepper
Directions:
Directions:
Sauce:
Mix 2/3 can of chicken broth and margarine. Heat to melt butter. Mix remaining chicken broth with flour until smooth. Combine chicken broth mixtures and heat until the mixture thickens to gravy. Add mustard to taste.

Mushrooms:
Saute chopped mushroom stems and onion in butter. Combine with cooked rice. Cook mushroom caps in chicken broth for 3 to 4 minutes before stuffing with wild rice mixture.

Pour sauce over stuffed mushroom caps and bake at 350º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!