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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Farmer's Market Peach Cobbler Recipe

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This recipe for Farmer's Market Peach Cobbler is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
6 -8 c. sliced peaches, fresh" or" frozen (thawed)
3/4 c. orange juice
2 c. granulated sugar
1 tsp. cinnamon
1 T. cornstarch ( you can use flour)
1/2 c. butter
Crust:
2 1/2 c. all-purpose flour
3 T granulated sugar
1 t. salt
1 c. butter
1 egg
1/4 c. ice water
Directions:
Directions:
Combine peaches and orange juice. In a separate bowl, mix sugar, spices and cornstarch. Heat peaches, juice and butter in a saucepan over medium heat until butter is melted.
Mix in dry ingredients; remove from heat and set aside while you prepare crust. Sift flour, sugar and salt together. Add butter and mix until crumbly.
Whip egg and water together, then sprinkle onto flour mixture.
Mix just until dough forms. Roll out remaining dough and cut into strips.
Cover filling with dough strips. Sprinkle with 1 Tablespoon sugar and 1 T. melted butter.
Bake 35-40 minutes.
Personal Notes:
Personal Notes:
A wonderfully tangy peach cobbler that I found in a supplement to the Sunday newspaper years ago. I don't think I've ever served it to anyone who hasn't liked it. The filling is also great for a pie.

 

 

 

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