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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Salad with Cranberry Vinaigrette Recipe

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This recipe for Spinach Salad with Cranberry Vinaigrette is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup whole berry cranberry sauce
1/4 cup oil
2 tbs. orange juice
2 tbs. honey
2 tbs. balsamic vinegar
1/4 tsp. salt

Salad:
1 (10 oz. ) pkg. fresh baby spinach leaves
2 avocados1, peeled, pitted and sliced
1 tbs. orange juice
1/2 cup pomegranate seeds
Directions:
Directions:
1. In jar with tight lid, combine all dressing ingredients; shake until well blended. Refrigerate.

2. Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tbs. orange juice and arrange over spinach.Sprinkle with pomegranate seeds. Drizzle with dressing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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