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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sour Cream Orange Rolls Recipe

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This recipe for Sour Cream Orange Rolls is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast (about 3 teaspoons)
1/2 c. warm water
1 3/4 c, sugar
1 c. sour cream
2 eggs
3 1/2 c. flour
1 c. melted butter
1/2 tsp. salt
1 orange
Glaze: Combine 1/2 c. butter with 3/4 c. sugar, 1/2 c. sour cream and 2 T. orange juice in sauce pan. Bring to a boil over medium heat. Boil, stirring constantly, for 3 minutes. Pour glaze over roll immediately after baking.
Directions:
Directions:
Stir yeast into warm water. Add 1/2 c. sugar, 1/2 c. sour cream, eggs, 6 T melted butter, salt and 2 c. flour. Beat well. Add enough more flour to make a soft dough. Knead until smooth and elastic. Put dough in greased bowl, cover, and allow to rise til double (2 hrs) Knead dough to remove excess air. On floured surface roll 10x22 rectangle. Brush with remaining melted butter. Combine 1/2 c. sugar with grated rind from 1 orange. Sprinkle orange sugar on dough . Roll up jelly roll style cut into 12 rolls. Place on greased baking sheet and allow to rise 45 minutes. Bake at 350 degrees for 20 minutes or until golden brown. Prepare glaze while rolls are baking. Pour glaze over rolls after removing from oven.

 

 

 

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