Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 teaspoons dijon mustard
1/2 cup Miracle Whip
1/2 tsp. onion powder
1/2 tsp;. sugar
1 1/2 T. sweet pickle juice
Salt and pepper
1/4 tsp. hot sauce (optional)
Paprika (optional)
Directions:
Directions:
Fill up a large saucepan half-way with water, add the eggs. Cover the eggs with at least an inch of water. Add a tsp. of vinegar to the water to prevent cracking. Bring the water to a boil. Cover, and remove from heat. Let sit covered for 12-15 minutes. Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.) Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.

Peel eggs. Cut in half and place yolks in bowl. Mash yolks with a fork and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves.
Personal Notes:
Personal Notes:
Deviled eggs. Easter egg hunts and summer picnic potlucks. These were quick and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!