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Ravioli Recipe

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This recipe for Ravioli is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Batch Dough (triple batch amounts):
2 1/4 c. flour (6 3/4 cups)
2 eggs (6)
1/4 c. water (3/4 cup)
1 T. oil (3 Tbsp)
1 tsp. salt (3 tsp)

Filling
4 lbs. ricotta cheese (when making 1 triple batch)
6 eggs
1/2 cup chopped parsley
2 tsp granulated garlic
2 tsps salt
1 tsp pepper
Directions:
Directions:
Dough:
-Mix flour, eggs, water, oil, & salt until it forms a ball.
-Knead on lightly floured counter, you may need to add more water.
-Place under bowl to let it rest. at least 25 min.making sure to bless the dough by making the sign of the cross on it.

Filling:
-crumble ricotta with potato masher
-mix all ingredients together

-Roll out dough on pasta machine on setting 5.
-Place on floured surface & slightly roll dough so that it is slightly wider.
-Place medium size scoops of filling mixture in a row on dough.
-Fold dough over filling.
-Press down dough around filling.
-Cut out individual ravioli's with ravioli cutter, then crimp edges with the tines of a fork.
-Place on floured cookie sheet & freeze.

To cook:
-Place in salted boiling water for approximately 10 minutes
Number Of Servings:
Number Of Servings:
Approximately 80
Preparation Time:
Preparation Time:
1.5-2hrs.

 

 

 

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