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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Frankie's Crispy Peanut Butter Bars Recipe

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This recipe for Aunt Frankie's Crispy Peanut Butter Bars is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf, Texas Toast, crust removed & cut into 5 strips
3/4c. Oil
2 c. Peanut butter
3/4 c. Sugar
1 1/2 c. Graham cracker crumbs
Directions:
Directions:
-Place strips of Texas Toast in a single layer on a baking sheet & bake at 200º for 2 hrs. until completely dried.

-In double boiler, mix peanut butter & oil until melted.
-In small bowl, mix sugar & graham cracker crumbs.
-Dip bread in hot peanut butter mix, then roll in sugar mix.
-Place on a baking sheet to dry.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Aunt Frankie introduced us to these wonderfully awesome, totally addicting cookies at Uncle Ron's wedding. She flew from Myrtle Beach to Pittsburgh with a box of these cookies safely seated on her lap.

 

 

 

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