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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Better Than "Toll House" Chocolate Chip Cookies Recipe

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This recipe for Better Than "Toll House" Chocolate Chip Cookies is from Percy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Whole Grain Gluten-Free Flour Mix
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or virgin coconut oil
3/4 cup coconut sugar
1/3 cup agave nectar
1 teaspoon vanilla extract
2 tablespoons flax seed mixed with 5 tablespoons water
1 1/2 cups dairy/soy free semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.

Mix dry ingredients together in a bowl. Beat butter/coconut oil, sugar, agave nectar, vanilla and flax seed mixture together in a large bowl until creamy. Gradually beat in dry ingredient mixture. Stir in chocolate chips.

Drop rounded teaspoons of cookie dough onto parchment paper lined baking sheet.

Bake for 8 minutes (adjust depending on your oven) until golden brown. Slide parchment paper onto wire cooling rack.

 

 

 

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