Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carmel Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Roll is from The Tyrrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 6 oz vanilla cooked pudding
1 TBSP milk
1/2 tsp cinnamon
Directions:
Directions:
Thaw dough. Rip one loaf into small pieces and place in 9x13 pan. Mix butter, sugar, pudding, milk, & cinnamon together. Pour over the pieces. Rip the remailing loaf into pieces and put in pan. Let rise until doubled. Bake 30 minutes at 375º let rest 5 minutes and flip out of pan onto cookie sheet.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!