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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Tyrrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powder sugar
1 tsp vanilla
2 1/4 c. flour
3/4 c. nuts (optional)
Directions:
Directions:
Mix butter, sugar, vanilla. Stir in flour then add nuts. Chill dough. Roll into balls. Bake at 400º for 10-12 minutes. While still warm roll in powder sugar.

 

 

 

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