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Fudge Covered Homemade Marshmallows Recipe

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This recipe for Fudge Covered Homemade Marshmallows is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marshmallow:
2 c. sugar
1/2 c. corn syrup
1/2 c. cold water
1/4 tsp. salt.
2 T. + 1/2 tsp. gelatin
2 egg whites
3/4 tsp. vanilla

Fudge:
2 2/3 c. sugar
1 1/2 sticks butter, melted
7 oz. evaporated milk
12 oz. semi-sweet chocolate chips
7 oz. marshmallow cream
1/2 tsp. vanilla
Directions:
Directions:
Marshmallow:
-In medium pot; mix 2 c. sugar, 1/2 c. corn syrup, 1/2 c. cold water & 1/4 tsp. salt - cook until mixture reaches 240º.
-In small bowl mix 2 T. warm water (115º) & gelatin
-In mixing bowl (or KitchenAid mixer), beat 2 egg whites to stiff peaks.
-When syrup reaches 240º, remove from heat, add gelatin, & mix.
-While beating egg whites, pour syrup slowly into egg whites, add vanilla & beat on high for 10 minutes.
-Spray a 9x3" pan & parchment paper with cooking spray.
-Add marshmallow to baking dish.
-Put parchment on top of marshmallow & flatten with hands.
-Leave out overnight.
-Remove paper, sprinkle with corn starch, flip out on cutting board.
-Using a pizza cutter, cut into 1x1 in. squares & dust with cornstarch.

Fudge:
-In deep pot, mix sugar, butter, & evaporated milk & cook to 234 º.
-Remove from heat & add semi-sweet chocolate chips & mix until melted.
-Add marshmallow cream & mix well.
-Add vanilla, mix well.
-Using wooden skewers, dip marshmallow quickly into fudge & place on parchment paper to dry overnight.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1 - 2 hrs.
Personal Notes:
Personal Notes:
When dipping the marshmallows, it helps to keep the pot on a warming tray as well as to keep some extra warm evaporated milk on hand to add to the fudge to keep it thin enough to dip.

 

 

 

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