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Johnnie Cake Recipe

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This recipe for Johnnie Cake is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cornmeal
2/3 cup of milk
2 tbsp. vegetable oil
2 tsp. baking soda
1/2 tsp. of salt
Directions:
Directions:
Mix ingredients into a stiff batter and form eight biscuit-sized cakes.
Place on a lightly greased sheet and bake at 350ºF for 20-25 minutes or until brown.
Remove from oven and let cool.

Or, spoon the batter into hot cooking oil in a frying pan over a low flame.
Remove the corn dodgers and let cool on a paper towel.
Personal Notes:
Personal Notes:
Tastes great when spread with a little butter or molasses.
For housewives to send as packages to men in the army or possible to make a crude form at camp.

 

 

 

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