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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork and Beans Recipe

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This recipe for Pork and Beans is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. beans
1 lb. pork
Pepper
Directions:
Directions:
Put beans in cold water, and hang over fire the night before they are baked.
In the morning, put beans in a colander, and rinse two or three times, then put in a kettle with pork.
Cover pork and beans with water, and keep scalding hot, for an hour or more.
After hour, slash the rind of the pork and sprinkle a little pepper among the beans.
Cover pork and beans again with water, and sink pork a little below surface of beans.
Put kettle back over fire and cook three or four hours.

Makes about 20 rations.

 

 

 

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