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Roasted Rabbit Recipe

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This recipe for Roasted Rabbit is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rabbit
Salt
Cayenne pepper
Directions:
Directions:
Clean and skin rabbit, removing the head.
Tie front and back paws to spit with twine and put over hardwood coals, not a raging fire.
Roast, turning often, for 1 1/2 to 2 hours.
Season with salt and cayenne pepper if desired.

Makes about 10 rations.
Personal Notes:
Personal Notes:
Parts of rabbit may get a bit crispy in spots but this does not harm flavor and assures that meat is thoroughly cooked.

 

 

 

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