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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pork & Sauerkraut Recipe

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This recipe for Pork & Sauerkraut is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-Small pork loin
-1 bag Sauerkraut
-1 medium onion, chunked
-Salt & pepper to taste
-Granulated garlic
Directions:
Directions:
-Place pork in roaster with small amount of oil.
-Season with salt, pepper, & garlic.
-Put in 350º oven to brown on both sides (approx. 1/2 hr. on each side).
-Add sauerkraut, onion, & approx. 1/2 c. water.'
-Cover & cook for approx. 1 hr., stirring occasionally.
-Add a bit of gravy master to make the sauerkraut look brown.
-Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
5 min.

 

 

 

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