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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from INLET QUEENS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large bag of mixed vegetables, frozen
1 cup mayo
1 cup grated cheddar cheese
1 cup chopped onion
1 cup chopped celery
1 cup crushed Ritz crackers
1 stick melted butter
Directions:
Directions:
mix together and place in 9x 13 baking dish. Cover with melted butter and crackers. Bake at 350 º for 30 minutes
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this from my grandmother 30 years ago and it is always the vegetable dish for Thanksgiving. I also make it at Easter with ham, It is my kids favorite! I'm not a big vegetable person and I love this!

 

 

 

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