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Potato-Topped Beef Bowl Recipe

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This recipe for Potato-Topped Beef Bowl is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 package Birdseye SteamFresh frozen mixed vegetables (dice carrots)
1 8 oz. package shredded cheddar cheese
1/2 cup chopped onion
garlic salt and pepper to taste
1 package Bob Evans mashed potatoes-2 individual serving size
Directions:
Directions:
Preheat broiler. In a large skillet brown ground beef with onions until onions are clear. Add mixed vegetables and cook until heated through. Stir in 3/4 of the cheese and stir until melted.and add garlic salt and pepper. Heat mashed potatoes according to directions for microwave. Put beef mixture in a 2-quart casserole dish and top with mashed potatoes and sprinkle with remaining cheese. Broil for 2-3 minutes until cheese is melted.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
Very easy and a one dish meal!
Can also be served in 4 individual broiler safe dishes.

 

 

 

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