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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Browned Tomatoes Recipe

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This recipe for Browned Tomatoes is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
Butter or lard for frying
Salt and pepper
Flour
Directions:
Directions:
Melt a slab of butter of lard on a frying pan.
Halve large round tomatoes and place them, the skin side down, in the frying-pan. Sprinkle them with salt and pepper and dredge them well with flour, and let them brown thoroughly.
Stir them and let them brown again, and so on until they are quite done.
Personal Notes:
Personal Notes:
Tastes much better than stewed tomatoes.
Goes great with meat.

 

 

 

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