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Sunken Apples & Honey Tart Recipe

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This recipe for Sunken Apples & Honey Tart is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c honey
2 Tbs lemon juice
3 Granny Smith or Rome apples, cut into 8-10 wedges
3/4 c sugar
6 Tbs margarine, softened
1/4 c packed dark brown sugar
1 tsp vanilla
2 eggs
1 c flour
1 tsp baking powder
1/4 tsp salt
cinnamon sugar mixture
Directions:
Directions:
Preheat oven 350º. Grease 9" pan. Combine honey and lemon juice in a large skillet and bring to simmer over medium heat. Add apples and cook 12-14 min until almost tender, stirring to coat. Remove skillet from heat.

In mixer, combine sugars, margarine, and vanilla. Add eggs and beat. Gradually add flour, baking powder, and salt. Pour into pan. Arrange apples on top in spoke-like design. Sprinkle with cinnamon sugar. Bake 1 hr.
Personal Notes:
Personal Notes:
Good substitute for honey cake.

 

 

 

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