Chocolate Peanut Butter Fudge Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 c. sugar 3/4 c. margarine 2/3 c. evaporated milk 6 oz. semi-sweet chocolate chips 1 (7oz.) jar marshmallow cream 1 tsp. vanilla 1/2 c. peanut butter
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Directions: |
Directions:-Combine 1 1/2 c. sugar, 6 T. margarine, & 1/3 c. milk in 1 1/2 qt. saucepan. -Bring to full rolling boil, stirring constantly. -Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. -Remove from heat; stir in chocolate chips until melted. -Stir in 1 c. (1/2 jar) marshmallow cream & 1/2 tsp. vanilla - beat well until blended. -Pour into greased 9x13" pan. -Repeat with remaining ingredients, substituting peanut butter for chocolate chips. -Spread over chocolate layer. -Cool at room temperature, cut into squares. |
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Number Of
Servings: |
Number Of
Servings:3 lbs. |
Preparation
Time: |
Preparation
Time:40 min. |
Personal
Notes: |
Personal
Notes: We usually make this for Christmas. However, on one trip to Myrtle Beach to visit Mickey, Joe, & Jake....Jake's only request was that we bring him peanut butter fudge (and a pooper scooper for his new puppy Rex). We packed everything except the fudge & pooper scooper. Before we even made it to their house, we stopped to get him a scooper & the ingredients for his fudge. The positive thing was that we were able to teach him how to make it!
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