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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter
1 c. pecan halves (if you like a lot of pecans, use 2 c.)
1 9" unbaked pie shell
Dash of salt
Directions:
Directions:
-Beat eggs thoroughly.
-Add sugar, dash of salt, corn syrup, & butter. Mix well.
-Add pecans & mix.
-Pour into unbaked pie shell.
-Bake at 350º for 50 min. or until knife inserted halfway between edge & center of filling comes out clean.
-Cool before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Aunt Nila taught Susan how to make this pie when she visited her in South Carolina with pecans picked on their property. Although called "aunt", Nila is cousins with Susan & Ron. Her mother was Aunt Ada who was the sister of great-grandma Sarah (Sarah Smith > Donna Davis > Ron Davis > Susan Davis).

 

 

 

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