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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Crunch Squares Recipe

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This recipe for Pumpkin Crunch Squares is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (28oz.) can solid pack pumpkin
1 (12oz.) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1 1/2 c. chopped walnuts
1 1/2 c. butter
Whipped topping

Directions:
Directions:
-Preheat over to 350º.
-Grease bottom of a 9x13" pan.
-Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice, & cinnamon in a bowl.
-Pour into 9x13" pan.
-Sprinkle dry cake mix over top of mixture, top with walnuts, & drizzle with melted butter.
-Bake for 50 minutes or until golden brown.
-Cool. Serve chilled with whipped topping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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