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Roasted Bird Recipe

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This recipe for Roasted Bird is from Civil War Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bird
Few strips of bacon
Bread crumbs
Slab of butter
Directions:
Directions:
Lard bird with slips of bacon and then put on a skewer.
Tie skewer to the spit at both ends.
Dredge and baste bird and let roast for ten minutes.

For taste:
Place grated crumbs of half a loaf of bread and a piece of butter the size of a walnut in a stew-pan and fry over a gentle fire, shaking until the crumbs are a light brown. Lay bird on crumbs and pour over them a little melted butter.

Makes 2 rations.
Personal Notes:
Personal Notes:
For optimal use, roast more than one bird at a time.

 

 

 

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