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Tavern Honey Rolls Recipe

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This recipe for Tavern Honey Rolls is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. milk
1/4 c. sugar
2 1/2 tsp. salt
1/4 c. margarine
1/4 c. honey
1/4 c. warm water
2 pkg. dry yeast
3 1/2 c. four

Honey Syrup
1/3 c. brown sugar
2/3 honey
3 T. butter
Directions:
Directions:
-Scald milk (bring to boil) stir in sugar, salt, margarine, & honey. Cool to lukewarm.
-Measure into a bowl 1/4 c. warm water. Sprinkle in yeast & stir until dissolved.
-Stir in lukewarm milk mixture.
-Add 3 1/2 c. flour. Stir until well blended.
-Cover & let rise in warm place until double in size.

Honey Syrup:
-Melt ingredients over low heat.
-Grease muffin pans with margarine or butter.
-Pour in cooled honey syrup.

-Roll out dough & cut into 1 1/2 in. strips.
-Put a little butter on strips, roll up, & place in muffin pan. Let rise.
-Bake at 400º for 25 minutes.
-Remove from pan right away & serve warm.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a "secret"recipe from The Tavern, a wonderful restaurant in New Wilmington, PA. They are famous for their honey rolls!

 

 

 

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