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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Clam Chowder Recipe

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This recipe for Clam Chowder is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans minced clams (6 1/2 oz.), drain, save broth
2 sliced fried and diced; 1/2 c. chopped onion
3 c. diced potatoes 2 c. half and half
1/2 tsp. pepper; salt as needed
Directions:
Directions:
Cook bacon til crisp. To drippings add onions and cook til soft. Stir in clam broth and potatoes; simmer covered 25 min. Stir in clams. Warm cream over medium heat until there it bubbles. Pour hot cream mixture. Add pepper and bacon. Season to taste. Makes 7 1/2 cups..

 

 

 

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