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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Oreganata Recipe

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This recipe for Chicken Oreganata is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 plum tomatoes, diced
1 c grape tomatoes, halved
4 Yukon gold potatoes, unpeeled and diced
1 onion, quartered
1 chicken, cut in 1/8ths, with skin
3 garlic cloves, chopped
1/2 tsp kosher salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 c fresh oregano
1/4 c olive oil
Directions:
Directions:
Preheat oven 450º. In bottom of a heavy baking dish, place tomatoes, potatoes, and onions. Place chicken on top of vegetables. Sprinkle on chopped garlic, salt, pepper, garlic powder, and oregano. Drizzle with oil. Bake uncovered 45 min to 1 hr.

 

 

 

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