"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sauteed Shrimp with Lemon-Garlic Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Shrimp with Lemon-Garlic Butter, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry white wine
2 tbl white wine vinegar
1 1/2 pounds uncooked large shrimp, peeled, deveined
1/2 cup chilled butter, cut into 1/2-inch pieces
8 garlic cloves, minced
2 tbl fresh lemon juice
2 tbl olive oil
2 tbl grated lemon peel
1 tbl chopped fresh chives

Directions:
Directions:
Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt & pepper. Cover and keep warm.

Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt & pepper and saute until shrimp are opaque in center, about 3 min. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon juice and chives and serve

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!