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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pierogi Stuffed Shells Recipe

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This recipe for Pierogi Stuffed Shells is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 potatoes, peeled
8oz. cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. margarine
6 c. diced onions
1 box jumbo shells, cooked
Directions:
Directions:
-Cook potatoes & drain.
-Return to pot & mash with cheese.
-Add salt & pepper.
-Melt margarine in skillet, add onions, & cook until translucent.
-Spread 1/2 of onions in bottom of large casserole dish.
-Stuff each shell with potato & cheese mixture.
-Arrange in dish & top with remaining onions. Bake, uncovered, at 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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