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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Carbonara Recipe

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This recipe for Chicken Carbonara is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breasts
1 jar 5-Brothers Alfredo sauce
4 slices bacon
1 1/2 c. sliced portobella mushrooms
1 1/2 c. peas
1/2 c. diced onion
1/2 white wine or chicken broth
2 T. oil
1 lb. penne pasta
Parmesan cheese
Salt & pepper
Granulated garlic or garlic powder
Directions:
Directions:
-Season chicken with salt, pepper, & garlic.
-Cook chicken in skillet with oil until no longer pink. Remove from pan.
-Cut bacon into small pieces & cook in same pan until crisp. Remove from pan.
-Saute onions, mushrooms, & peas in pan.
-Add wine or chicken broth.
-Stir in Alfredo sauce & bacon.
-Add chicken, cover & simmer for 15-20 min. until chicken is cooked.
-Serve over penne pasta.
-Sprinkle with cheese (optional)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 min.
Personal Notes:
Personal Notes:
Use any brand of alfredo sauce.

 

 

 

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