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Syrec (Slovak Easter Cheese) Recipe

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This recipe for Syrec (Slovak Easter Cheese) is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
1 qt. milk
1/2 tsp. salt
1 1/4c. sugar
1 tsp. vanilla
Directions:
Directions:
-Place eggs in large pot & beat well.
-Add mild, sugar, salt, & vanilla.
-Cook over medium heat, stirring constantly to prevent scorching.
-Continue cooking until liquid cooks out & looks clear. (Takes about 45 min.)
-Place a square piece of cheesecloth in a colander.
-Pour egg mixture into cheesecloth. Pull corners of cloth together around cheese & twist to form a ball.
-Hang ball to allow all liquid to drain. Ball will solidify as it cools.
-Store in refrigerator.
-Slice & serve with ham.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a traditional Slovak recipe that we make for Easter dinner. The original recipe came from Anna Gaydos & was passed down to her son, Al Gaydos, who passed it onto his daughter, Barb Davis, & she passed it down to her daughter, Susan Davis.

 

 

 

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