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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) pkg. vermicelli
1 T. Lawry's Seasoned Salt
4 T. oil
1 T. Accent
3 T. lemon juice
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (4oz.) jar pimentos, chopped
1 can black olives, chopped
1 1/2 c. mayonnaise
Directions:
Directions:
-Cook vermicelli; drain & let cool.
-Combine Lawry's salt, Accent, oil, & lemon juice.
-Pour over vermicelli & mix well.
-Place this mixture in refrigerator overnight.
-Add celery, green pepper, onion, pimentos, olives, & mayonnaise - mix well.
-Let stand at room temperature for 1 hour before serving.

 

 

 

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