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Brandy Slush Recipe

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This recipe for Brandy Slush is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. peach or apricot brandy
2 c. hot tea (use 4 tea bags)
2 c. sugar
1 (12oz.) can frozen orange juice.
1 (12 oz.) can frozen lemonade
7 c. water
Directions:
Directions:
-Make tea with 2 tea bags & 2 c. water.
-Mix tea, brandy, sugar, organge juice, lemonade, & water together.
-Pour into container & store in freezer.
-When ready to serve, scoop out with ice cream scoop into glass.
-Add 7-Up & stir until desired consistency.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Sue's Side Note: Hmmm.....I bet you can substitute Firefly Sweet Tea Vodka for the brandy & make a frozen Arnold Palmer.....I may have to try this....

 

 

 

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