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Baked Three-Chees Zita Recipe

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This recipe for Baked Three-Chees Zita is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces uncooked ziti pasta
3 c. marinara sauce
1 (8-oz.) package shredded mozzarella cheese
1/2 c. freshly grated Parmesan cheese
1 c. ricotta cheese
1/4 tsp. dried crushed red pepper (optional)
Freshly grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions; drain and transfer to a large bowl. Add 2 cups marinara sauce, crushed red pepper, half of mozzarella cheese, half of Parmesan cheese, ricotta cheese, stirring gently to blend.
Spoon pasta mixture into a lightly greased 13" x 9" baking dish. Spoon remaining marinara sauce over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
Bake, uncovered, at 400° for 30 minutes or until cheese is melted and bubbly. Serve extra Parmesan at the table.

 

 

 

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