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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Home Made Noodles Recipe

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This recipe for Grandma's Home Made Noodles is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 tsp. salt
1/3 c. water
2 c. sifted all-purpose flour
1/2 teaspoon baking powder (optional)
Directions:
Directions:
In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water; pour into well.

Stir to form a stiff dough.

Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds.
Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths.

Cook immediately in boiling broth for 5-7 minutes or until tender; drain. Yield: 5 servings.

After completely dried; these noodles may be frozen to use later.
Number Of Servings:
Number Of Servings:
5

 

 

 

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