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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
OAT TOPPING:
1 c flour
1/2 c oats
1/3 c sugar
1/3 c packed dark brown sugar
1 tsp cinnamon
1/4 tsp salt
1/3 c oil

FILLING:
4 c pieces rhubarb
2 c strawberry halves
2 Granny Smith apples, peeled and sliced
1/2 c sugar
2 Tbs cornstarch
Directions:
Directions:
TOPPING: mix flour, oats, sugars, cinnamon and salt in a bowl. Add oil and mix until crumbly.
FILLING: preheat oven 350º. Grease a 9x13" pan. Combine rhubarb, strawberries, apples, sugar, and cornstarch in a bowl and toss to mix well. spoon into prepared dish and sprinkle evenly with topping.
Bake 35 - 40 min or until rhubarb is tender and topping is golden brown.

 

 

 

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