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Puree of Carrot and Dill Soup Recipe

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This recipe for Puree of Carrot and Dill Soup is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs margarine
1 Tbs olive oil
1 large onion, chopped
2 lbs carrots, peeled and coarsely chopped
2 large Yukon gold potatoes, peeled and diced
5 to 6 c chicken or vegetable stock
1/2 soy milk
1/4 c chopped fresh dill weed
1 tsp salt
1/4 tsp pepper
Directions:
Directions:
Heat margarine and olive oil in a large pot and saute onion. Add carrots and potatoes. Cook for 15 - 20 min, stirring occasionally. Add 5 c broth and bring to a boil. Reduce heat to low and simmer, covered, for 30 - 40 min or until carrots are tender. Puree. Add soy milk and seasonings and simmer 5 min.

 

 

 

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