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Clam chowder soup Recipe

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This recipe for Clam chowder soup is from The Fasbender Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c potatoes (diced)
1 c celery (diced)
1 c onions (diced)
1 1/2 tsp salt
1 tsp salt
3 cans clam (& juice)
1 qt half and half
3/4 c butter
3/4 c flour
Directions:
Directions:
Cover vegetables with clam juice and enough water to cover in kettle. Add sugar and salt. Cook on medium heat for 30-60 min. Melt butter in flour. Add clams and milk to vegetable mixture. (I usually triple this for Christmas Eve at MP's)

 

 

 

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