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New Years Day Boneless Pork and Sauerkraut Recipe

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This recipe for New Years Day Boneless Pork and Sauerkraut is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Boneless Pork Roast
4 tart (Granny Smith) apples, peeled and sliced
1 large onion
2 large cans Silver Floss Sauerkraut
Salt and Pepper
Directions:
Directions:
Heat oven to 425º
Place pork roast in oven and turn until browned. Reduce oven to 325º.
In a large bowl, combine tart apples, onion slices and sauerkraut. Surround and smother the pork with the mixture.
Sprinkle 1 cup of brown sugar on and around the pork and sauerkraut.
Cover and bake at 325º for 3 hours.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Great for New Years Day dinner to get you ready for the new year! Serve with mashed potatoes and applesauce.

 

 

 

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