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Chocolate Covered Caramel Pecan Apples Recipe

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This recipe for Chocolate Covered Caramel Pecan Apples is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lg. Granny Smith apples, stems removed
2 1/2 lbs. caramel
1 lb. powdered sugar
2-3 lbs. toasted pecans
2 1/2 lbs. melting chocolate
1/2 lb. white melting chocolate
Directions:
Directions:
-Insert stick into apple, making sure to go to the bottom.
-Melt caramel in pot & add powdered sugar. Heat to 160-170 degrees - low-medium heat.
-Place toasted pecans in a large bowl.
-Dip apple into caramel totally covering apple, especially where the stick is inserted into the apple.
-Roll apple in pecans. You'll need to pat pecans onto the apple, making sure the apple retains its circular shape.
-Set apples on parchment lined cookie sheet & refrigerate to set.
-Melt chocolate over double boiler and dip apple into chocolate & spoon chocolate over apple.
-Set apple on cookie sheet & refrigerates to set.
-Drizzle chocolate all over apple using fork, refrigerate.
-Melt white chocolate in small cup in microwave, drizzle over apple, refrigerate.
-Optional - drizzle again with brown chocolate.

-To serve: Make sure apple is at room temperature. Cut along stick & then cut into slices.

-To store: Apples will keep for quite a long time in the refridgerator.บบบบบ
Number Of Servings:
Number Of Servings:
10 apples
Preparation Time:
Preparation Time:
3hrs. (a long time)

 

 

 

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