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Gary's Chili Recipe

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This recipe for Gary's Chili is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef, grass fed 90/10 lean
1 large sweet onion, diced
Two 14 1/2 ounce cans diced tomatoes with juice
Two 16 ounce cans black beans with juice. May substitute red or kidney beans
One 29 ounce can tomato sauce
One 11 1/2 ounce can V-8 juice, or more if thinner broth is desired
2 packets McCormick's 1.25 ounce mild chili seasoning
Directions:
Directions:
Saute beef and onion in a Dutch oven, until beef is done but not browned. Do not drain. Add all other ingredients. Cover and bring to a boil. Cook on medium heat for 15 - 20 minutes. Reduce heat, and simmer for 30 minutes. Serve with cornbread or crackers.

 

 

 

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