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Creamy Sausage Rotel Dip Recipe

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This recipe for Creamy Sausage Rotel Dip is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages Philadelphia Cream Cheese
1 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 can mexicorn (drain)
1 can black beans (drain and rinse)
Tortilla Chips or crackers
Directions:
Directions:
Brown sausage in a skillet over medium heat.

Drain the sausage in a colander.

Cube the cream cheese into a crock pot.

Add the sausage to the cream cheese in the crock pot.

Add can o mexicorn and black beans.

To hurry the process, put it microwave to melt cheese then add to ingredients.
Personal Notes:
Personal Notes:
Darrell brought this recipe home from the office. It was the first to go and is really good.

 

 

 

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