Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Stuffed Mushroom Caps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Stuffed Mushroom Caps is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large fresh mushrooms
3tbsp finely chopped celery
1tbsp butter
1/2c finely chopped apple
2 tbsp bread crumbs
2tbsp finely chopped walnuts
1tbsp crumbled blue cheese
1tbsp parsley
2tbsp lemon juice
Directions:
Directions:
Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3c.
In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice.

Place mushroom caps on a greased baking sheet; stuff with apple mixture. Bake at 375º for 15-20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!