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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans whole water chestnuts, drained
Directions:
Directions:
1. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to dissolve sugar.
2. Cut bacon slices in half. Wrap chestnuts in bacon and secure with toothpicks; place sideways on rack on cookie sheet.
3. Broil until crispy, turn over until crispy.
4. Dip chestnuts in sauce and place in baking pan.
5. Bake at 350 for 20 - 30 min.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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